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Aeration is the procedure by which wine is subjected to air, facilitating oxidation and evaporation. By exposing it to air, several of the unwanted compounds – the byproducts of fermentation – evaporate. This opens up the wine’s far more refined and enjoyable aromas and flavors.Sponsored These are generally ads for sol
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Aeration is the procedure by which wine is exposed to air, facilitating oxidation and evaporation. By exposing it to air, a lot of the unwanted compounds – the byproducts of fermentation – evaporate. This opens up the wine’s additional refined and fulfilling aromas and flavors.Sponsored These are ads for products you'l
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